What is the turtle jelly made of
Recipe production
Ingredients: turtle plate, Poria cocos, Cangzhu, bitter ginseng, chasteberry, Jingwu Sui, astragalus, raw land, chicken bone grass and other more than 20 kinds of Chinese herbs.
Method: Made according to the ancient method, it takes about ten hours from the processing of the herbs to the boiling process over a fine fire.
Functions: Remove toxins and detoxify heat, moisten the lungs and stop coughing, strengthen the stomach and rectify the intestines, cure acne, improve constipation, lose weight and nourish the face.
(Turtle board is a valuable Chinese medicine, which can remove heat and toxins; Tu Fu Ling can remove dampness.)
Serving Methods
Main Ingredients: Turtle Cream Powder Necessary Steps: After freezing, add some honey or milk to eat better taste.
Other practices
Turtle jelly drink
Ordinary spoon to scoop turtle jelly powder 3-4 spoons, first mix with warm water, and then with boiling water, and then leave it for a period of time to condense into a paste. If you want it to be more chewy, just put more turtle jelly powder into it. Cut the paste into small pieces, with fresh milk, yogurt, red bean soup, coconut milk, etc., can be made into fresh milk turtle jelly, red bean turtle jelly, yogurt turtle jelly, honey coconut turtle jelly and other beverages.
Turtle jelly dessert
Fruit salad turtle jelly: all kinds of fruit after washing and cutting into dices or blocks, add the turtle jelly small pieces, with the salad dressing mix well that is; mango turtle jelly: mango slices, mixed with small pieces of turtle jelly after mixing with condensed milk; cheese turtle jelly: cheese heating melting, directly dripping in the refrigerated turtle jelly on the ice cream turtle jelly: turtle jelly cut into small pieces in the dish, and then put two or three ice cream on the ice cream. The two or three ice cream balls, and then put on the ice cream balls slightly melted, can be eaten; apple tortoise shell cream pulling: cut the apple into slices, in 2 apple slices sandwiched between 1 piece of tortoise shell cream, the brown sugar will be hot into the liquid, pouring evenly on the apple and tortoise shell cream while hot, eat while hot can be pulled out of the silk.
Turtle jelly with yogurt: make turtle jelly into small pieces, pour a layer of yogurt on top, you can get rid of the bitter taste of turtle jelly, taste better and more comprehensive nutrition.
Turtle jelly soup
Cut the turtle jelly into small pieces, and mix it with sago soup, silver ear lotus seed soup or green bean paste, etc., then it becomes nutritious, healthy and tasty turtle jelly sago soup, turtle jelly silver ear lotus seed soup, turtle jelly green bean paste, etc.
Apple Ling Ling Cream Pluck.
Ingredients: tortoise jelly, apple, brown sugar.
Practice: apple, tortoise jelly slices, in the 2 apple slices in the sandwich 1 piece of tortoise jelly, brown sugar hot into liquid, while hot and evenly poured on the apple and tortoise jelly, while hot to eat can be pulled out of the silk.
Characteristics: sweet apple, with clear and bitter tortoise jelly, coupled with the practice of pulling silk, delicious and fun. Silver ear lotus seed turtle jelly.
Ingredients: tortoise jelly, silver ear lotus seed soup.
Directions: Cut the turtle jelly into small pieces and mix it into the silver ear lotus seed soup.
Characteristics: tortoise jelly, silver fungus, lotus seed are the best moisturizing and clearing the lungs and tonic, mixed together to eat, eat the whole family's health!
Homemade turtle jelly practice
Turtle jelly, as a kind of summer cooling food, is the preferred dessert of many people in summer, summer hot pot, come on a bowl of turtle jelly, to solve the hot and dry, but also to prevent due to spicy caused by the sore throat, turtle jelly selection of a variety of heat to remove the fire detoxification of the Chinese herbal medicine boiled and made, so it is a particularly suitable for the consumption of medicinal meals in the summer. Turtle jelly is delicious and easy to do, so in the summer, we can try to make our own at home, today we will give you an amenable to turtle jelly home production methods.
Preparation materials: turtle jelly powder, usually can be bought in the market, water, honey, if you want to eat fancy turtle jelly, and then prepare some coconut, sago or fruit pieces and other ingredients.
The amount of turtle shell powder will be melted with warm water, the ratio of turtle shell powder to water is usually 50 grams of turtle shell powder and 1000 milliliters of water as the best, of course, you can change the ratio according to your own soft and hard turtle shell paste preferences. Pour the warm water slowly into the turtle jelly powder, stir clockwise into a paste, if you want to make the turtle jelly taste more creamy, you can also stir the liquid to be filtered, so as to remove impurities, the finished product of the turtle jelly will also taste better. Stir the liquid, on the pot to steam until solidified, it should be noted that, to be placed directly on the pot of cool water, can not wait for the water to boil and then put the tortoise jelly. Out of the pot and let it cool, you can eat, tortoise jelly has a slight bitter taste, so you can directly add a spoonful of honey when eating, or add your pre-prepared ingredients such as a variety of fruits to eat together, the flavor is better. Summer heat, to a bowl of cool and delicious turtle jelly, is really too cool, but, turtle jelly in many ingredients are cold, so the weak must eat less for the wonderful, even if it is a healthy person, the number of times a week to eat turtle jelly can not be more than 3-4 times, and, in the winter time even if you have a great body, but also to avoid consuming turtle jelly, turtle jelly is only suitable for the summer as a The turtle jelly is only suitable for summer as a cool food, not suitable for tasting in the cold winter.
Turtle jelly is a delicious trick
Ingredients: turtle jelly powder about 30 grams, a teaspoon of honey, water, condensed milk at random, fruit, honey beans, dry cinnamon are also arbitrary. Personal preference varies, like how much to put how much. (Raw materials are also sold at a certain treasure)
1: Prepare a clean container, no oil and no water. Scoop three spoons of turtle jelly powder about 30 grams, into the bowl.
2: Add appropriate amount of cold water and stir into a paste. When mixing the turtle jelly powder into a paste, let it sit for a while to mix better and minimize the lumps in the paste.
3: and then rinse boiling water (powder to water ratio of 1 to 20 to 25 times), be careful to be sure to rinse while stirring
4: Pour into the pot, sieve with a sieve wind-heated tool sieve a little, the taste is more delicate
5: Boil over a low heat, while cooking and stirring, cooking turtle jelly, see the color more black, the pot began to bubble, scoop up a spoonful from a slightly higher level to pour down. If it looks like noodles slowly floating down, prove that it is ready.
6: Cooked and poured out to cool, that is, into a paste. It is our turtle jelly. Put the turtle jelly into the refrigerator to chill, taste better.
7: After chilling, take it out, cut it into pieces, and finally pour dry cinnamon and honey with it. Sweet and beautiful sweet turtle jelly is completed, the crunchy texture of dried osmanthus plus the sweetness of honey and the sweetness of turtle jelly, the taste is very rich.
Turtle jelly is a very inclusive food that can be paired with many things. My previous impression of turtle jelly has always been that it is bitter with a medicinal flavor, which I didn't like very much until I learned about these pairings and ate them in different ways every day. The ingredients are very rich and topped with milk and honey, it doesn't feel medicinal at all anymore, it's delicious! Eat a light mouth can add less material, especially in the refrigerator to put a little more awesome, completely a dessert, and not too easy to eat fat. The most common way to eat is to add condensed milk and honey beans, turtle jelly itself has no flavor, and ice cold powder as much as rely on the addition of ingredients to flavor.
How to do turtle jelly
1. The amount and proportion of the bag on the instructions Oh. With a little bit of cool water stirred into a paste, feel the melt evenly and then add some water to the following concentration. Be sure not to add too much water at once. It is easy to lump.
2. Boil water, the turtle jelly paste slowly mixed in, so that completely dissolved. (It is said to use boiling water directly, but I always mix unevenly) such as the amount of turtle jelly powder (20 grams) need to be such a small bowl in the picture above two bowls of water. The ratio can refer to the instructions on the bag of turtle jelly.
3. In order to taste more smooth, my approach is to use a strainer to filter twice.
4. If you want to cut small pieces to mix with cold drinks, you can pour it in a shallow dish like this, and when it cools down, just make a grid with a knife on top.
5. Or pour it directly into a small bowl as in the herbal tea store, and eat it with a spoon with honey or condensed milk.
6. Turtle jelly can be added according to their own taste, oh, add banana milk.
7. Add icing sugar red bean turtle jelly.