Duck is a nutritious and tasty food, in the life of the living is loved by everyone, it is eaten in a variety of ways, in which the most classic is duck hot pot, and duck hot pot is also divided into a variety of different ways, you can According to their own taste preferences to choose spicy or white soup, both styles are very different, and are very tasty and refreshing, people can not stop, and would like to learn to train! The partners can try it out.

One, spicy goose hot pot method

1, duck sliced with wine nicked, remove the blood, fish up and standby.

2, blanch blanched duck control dry, into the hot pan stir-fried until fragrant.

3, add pepper and stir-fry again.

4, pepper stir fry into the aroma, add dried chili peppers and ginger stir fry again for a while, cooking soy sauce, stir fry evenly.

5, put the water is not over the duck meat to cook 1 bell.

6, carrot cut hobnail block spare.

7, tofu skin nickel water until soft.

8, duck cooking 1 hour, add cut carrots and cook again for 20 minutes.

9, nicked water after the tofu skin into the hot pot inside the inner ride.

10, cooking salt, white pepper, monosodium glutamate (MSG) into the duck pot to cook again for 10 minutes.

11, to be duck meat into the flavor, it can be poured into the hot pot, induction cooker open the fire side of the hot duck.

Second, white soup duck hot pot

1, choose a fat mother goose, slaughtered goose blood into the sea bowl with salt water, and then goose feathers clean, cold water cleaning to remove the internal organs cleaning, cut down the goose head, goose palms, goose wings, the body of the goose chopped into 10 centimeters long, 5 centimeters wide, bleach the blood into the pressure cooker, mixed with cold water, add ginger 50 grams, onion 50 grams, rice wine, 50 grams of rice wine, duck meat. 100 grams of ginger, 50 grams of rice wine, 10 grams of vinegar, and then put in the spices wrapped in sand cloth? 5 grams of grass cardamom, 10 grams of cardamom, 10 grams of white peony, 5 grams of mace, cover the lid, high-fire burn higher than all the gas, switch to the fire pressure for about 20 minutes, Xuanhuo, deflate the lid, picking off the onion and ginger and spice packets, add salt, monosodium glutamate (MSG), the duck meat into a large pot, to be responded to the bottom of the pot of soup, and then pour the sauce into another large pot.

2, goose slaughter dissected visceral organs washed clean, visceral organs cut into pieces, goose cut into 3 centimeters block with rice wine, salt a little marinade for a while, the pot with water boiled under the goose boiled battle to remove the blood froth, add the flat mushrooms (open with warm water), ginger, onion knots, pepper, pepper, cumin (wrapped in a cloth of sand) to change the fire to cook for 1 hour standby.

3, water tofu cut into slices, golden needle mushrooms, frozen mushrooms torn loose, bok choy cut into strips, lotus cabbage cut into slices, mung bean vermicelli (warm boiled water acid soft) slices, soybean sprouts cleaned spare.

4, scallion segments, ginger foam, garlic, salad oil, soy sauce, pepper, paste chili powder, chicken essence prepared into a dip

5, goose hot pot fishing ginger, onion knots, pepper, mace, cumin, add pepper, animal oil, salt, chicken essence boiling can be boiled hot pot side dishes dipped in dip to take.

Three, frequently asked questions

White soup goose hot pot hot pot side dishes: water tofu, golden needle mushrooms, frozen mushrooms, bok choy, lotus cabbage, mung bean vermicelli, soybean sprouts and so on.