Garlic Vermicelli Abalone is as follows:

It usually takes about 10 minutes. Specifically looking at using cold water to make garlic fan abalone, you need to steam for about 8~10 minutes after the water boils, and using hot water to make garlic fan abalone, you need to steam for 5~6 minutes. The time for making garlic vermicelli abalone should not be too long, so as not to affect the taste of the ingredients. You can sprinkle some green onion or cilantro on the surface of the garlic vermicelli abalone to make it taste better.

When making, it is important to note that you should wash the abalone with a brush first, scoop out the meat with a spoon, remove the internal organs and teeth, and clean it well so as not to affect the taste.

Characteristics of abalone:

Abalone, its name is fish, in fact, is not a fish, species of primitive marine shellfish, monocoque mollusks. Because of its shape is similar to the human ear, so also called it "sea ear". Abalone usually grows in the seabed of low water temperature, footprint throughout the Pacific, Atlantic and Indian Oceans, recognized as the best place of origin for the northern part of Japan and Mexico, China's northeastern part of the traditional production areas. The world has named 216 species of abalone, distributed in China's coastal abalone have 7 species, including the northern Bohai Bay produced wrinkled disc abalone and the southeast coast of the miscellaneous abalone is the most common.

Reference: Baidu Encyclopedia-Abalone