1, will be shelled eggs, into the bowl beaten, seasoning, mixing into the egg paste standby; ginger, green onion clean, ginger cut into pieces, green onion cut into sections standby. 2, the carrot peeled, cut into thin julienne, blanch with boiling water, fish out and filter the water. Production materials (20) 3, frying pan oil, burst ginger, onion, into the carrot silk fried through, into the carrot oil. 4, drain the oil, oil to be used. 5, add half of the carrot oil in the pan, burst the scallions. 6, put in the egg. 7, pour in the carrots and stir fry, eggs tender on it. 8, out of the pan, drizzle with the remaining half of the carrot oil. [1]

Edit this section of the food characteristics

Soft and easy to chew, fresh and tasty.