Nutritional content of hot and sour noodles:
Ingredients of vermicelli (per 100g):
Energy: 337.00 kcal Protein: 0.50 g Carbohydrates: 83.60 g
Fat: 0.10 g Moisture: 14.30 g Dietary fiber: 0.60 g
Ash: 0.90 g Vitamin B1: 0.01 mg Niacin: 0.10 mg
Potassium: 18.00 mg Sodium: 9.60 mg Calcium: 35.00 mg
Magnesium: 11.00 mg
Hot and sour noodles are a traditional snack of the Han nationality in Chongqing City, Sichuan Province, Guizhou Province and other places. It belongs to Chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are numb, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour noodles is mixed with sweet potatoes, sweet potatoes, and peas in proportion, and is then made by farmers using traditional manual methods. Hot and sour noodles originate from the folk in southwest China. They use local handmade sweet potato noodles as ingredients. The hot and sour noodles are named after their mainly sour and spicy taste.