For cold water, cook until the water boils for 20 minutes. For microwave, heat on high for 3 minutes to cook. To cook in cold water, place the dumplings in the pot. Place the dumplings neatly in the pot, add about two inches of water over the dumplings, and then press a plate on top of the dumplings to firm them up. Cook the dumplings over high heat, then low heat so they don't fall apart.
Don't immerse the dumplings in cool water after cooking, it's best to put them in the refrigerator. Due to the hot summer weather, high temperature, high humidity, suitable for a variety of micro-organisms, pathogenic bacteria, mold growth and reproduction, and rice dumplings containing moisture, by glutinous rice, meat (or bean paste) and other raw materials, preserved at room temperature for more than 2 hours that is prone to deterioration.
Sago dumplings is a packet of sago (about 400 grams), bean paste sesame filling a packet (about 500 grams), 200 grams of sugar, seasoning oil, dumplings leaves as the main material made of dishes. Sago is fragrant, soft and glutinous, and its main ingredient is starch, which has the effect of warming the middle and strengthening the spleen, curing weak spleen and stomach, and indigestion.