Main Ingredients

Sweet potato 1000g;

Supplementary Ingredients

Oil in moderation, sugar 100g, flour in moderation ;

Steps

1, Ingredients: sweet potatoes, flour, oil, sugar;

2, sweet potatoes, wash, remove the head and tail, put in steamer basket on a high heat to steam;

3, cooked sweet potatoes peeled;

4, mashed into sweet potato puree, add sugar and stir together;

5, add flour and mix well;

6, the pot into the vegetable oil, oil boiled to fifty percent hot, with a small spoon to take the appropriate amount of sweet potato puree in the palm, gently kneaded round, alternately with both hands back and forth rub round, and then put into the pot, open the medium-low heat deep-fried;

7, to turn the balls, the balls fried to golden brown, you can turn off the fire, and then use the temperature of the hot oil and then false frying two to three minutes after the pot.

Tips

1, the kneaded balls in the hands of the round back and forth, the balls will be more elastic and not easy to spread;

2, the flour can not be put more, or not the balls hard, affecting the texture;

3, you can fry some of the freezer into the refrigerator to save, eat hot pot and spicy hot pot can be eaten.