1. The reason why the crust of souffle may be broken is that baking temperature will affect the expansion of crust and filling. If the temperature is too high, the stuffing and salted egg yolk may burst and squeeze the shell, causing the shell to crack. When baking, you can observe the condition of moon cakes and adjust the temperature.

2. In addition, if the yolk liquid is applied for too long before baking, the crust of the moon cake is easy to crack when baking because the yolk liquid is dry.

3. When the stem is uneven, the skin is less brittle and thinner, and it is easy to break from the thin skin. ?

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Precautions for users to eat souffles:

1, when the oil package is crisp, it must be evenly wrapped.

2. Don't fold the quilt more than 3 times.

3. Don't scroll back and forth repeatedly when scrolling.

4, it doesn't matter if the skin is broken, just do it.

5. If the dough is properly wrapped, it will be more elastic and malleable when wrapped.

6. Cover the dough immediately when not in use, so as not to dry the surface.

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