If rice is washed and frozen before making porridge, it will become sticky and easy to cook. Because the tissue of rice grains is destroyed during freezing, a small hole with bee shape is produced, which enhances the water absorption. After encountering hot water, the rice grains become loose, and the starch in the rice grains begins to turn into paste, so the cooked rice porridge will become sticky and easy to cook.

operation steps:

1. Wash the rice and put it into a container, and add water to keep the rice clean.

2. Put the container and rice in the freezer, and take it out after freezing into ice cubes.

3. add water to the pot, directly add the rice frozen into ice cubes, and add enough water at a time, and add water halfway to destroy the consistency of porridge.

4. Bring to a boil with high fire, and cook for about 1-15 minutes on medium fire, stirring it from time to time to prevent it from sticking to the bottom of the pot.

5. Turn off the heat after the rotten rice completely swells and becomes mushy (if you want a softer taste, cover the pot and stew for a while).

6. Serve in a bowl.