Preparation: 500ml milk, just the kind of bright milk packed in cartons, not too light; Two or three eggs; There is a certain amount of sugar, depending on the taste. Personally, I suggest adding more sugar.
Start: first divide the milk into two or three small bowls, add sugar and stir. If there is some milk left in two bowls, you can save it for making cappuccino. Heat the small bowl in the microwave for two minutes and cool it. Take a large bowl, peel off the egg white, add sugar and stir. Note: Egg whites must be evenly beaten. There are also skills in peeling egg whites. Knock a crack in the eggshell and let the egg whites slowly leak into the bowl. Gently pick the skin of the cooled milk and pour all the small bowls of milk into the big bowl with egg whites. After the milk is poured, the milk skin will sink to the bottom of the bowl. Don't break it. Stir the egg white and milk together, beat well, and then pour it into a small bowl with milk skin, and the milk skin will slowly float. Then put the milk in a pot and steam it for 10 to 15 minutes, preferably with a layer of plastic wrap on the bowl. The steamed milk cools and forms a layer of milk skin, which is double skin milk. Double-skin milk tastes delicate and smooth, so it can be eaten while it is hot in winter, and it tastes better when it is put in the refrigerator for a while in summer. If you are still wanting more, sprinkle a layer of raisins, red bean paste, osmanthus flowers, etc. on the double-skin milk. Some people make fruit, such as bananas, into fruit-flavored double-skin milk. In short, you can be creative according to your personal taste.
Question 2: Where can I buy pudding powder? You can do it directly. You can go to the spice shop in the market and have a look. Generally, many snack bars buy goods there. There will be, and it won't be bad. There are several kinds. You can choose them yourself. If you really can't, just ask at the stall where you buy milk tea. They must know. That's where I first asked. Theirs is more authentic.
Question 3: Where can I buy pudding powder? Do you have it in the supermarket? Go to snack shops, or import shops. Those are delicious and there are large supermarkets.
Question 4: Where can I buy pudding powder? It is usually found in Sullivan's cake shop.
Question 5: Where can I sell pudding powder? It is usually found in Sullivan's cake shop.
Question 6: Do ordinary supermarkets sell pudding powder? No,' Pudding powder is going to a bigger supermarket' which is not available in small supermarket chains'
Question 7: What is pudding powder? Where can I sell it! Pudding powder is the powder used to make pudding jelly. You can buy pudding powder to make your own pudding, which is cheap and affordable. It is to use pudding powder to add water or milk in proportion, and then cool it to eat. This is what pudding jelly in the market does. You can also add fruit according to your own taste, but you must add the fruit after boiling, and then you can eat it after cooling. However, this thing is sold on Taobao, which is rare in shops.
Question 8: Where can I buy pudding powder? Is there any in the supermarket? Do I have to go to the additive store to buy it? Yes, generally speaking, supermarkets don't have such things.
Question 9: Where can I buy milk pudding powder with milk tea pudding? Online, search on Taobao.
Question 10: Where can I buy methyl cuppudding powder? It is usually found in Sullivan's cake shop.