Introduction

Bun with preserved meat is a kind of Xi'an meat bun, originated from the ancient city of Xi'an, with a history of 2,000 years, and its name is also derived from the ancient Chinese language, and the "meat is caught inside the bun". The steamed buns are made of preserved meat and steamed buns. The meat bun is made of preserved meat and white bun, which are combined into a single bun, and each of them brings out the best flavor of the other. The bun is fragrant and crispy, with a long aftertaste. Pork with preserved meat has a long history and is well known and loved by people all over the world. The long history of meat bun has won good reputation. The bun with preserved meat and its related series of food have been favored by several generations of customers and have uncountable customer consumption groups.

History and Culture

Meat Sandwich Bun, as it is called, originates from the ancient Chinese language, which is a kind of bingo antecedent, meaning "meat sandwiched in a bun". When foreigners first heard of meat bun, they thought it was a sick sentence, how can meat be sandwiched in a bun? This is related to the ancient Chinese language, meat bun, in fact, "meat in the bun". The people do not need to speak of the literary, plus Xi'an people anxious, straightforward, omit the word "in", shouted up when, like eating noodles do not chew, there are fast and there is slow, famous for the world's mutton buns, eating can not be in a hurry, breaking the bun is the opportunity to chat with friends to catch up with old times. Bun is to break the smaller the better, break the bun do not use the machine, so that the juice soup seasoning can be into the bun, eating chopsticks can not be stirred back and forth, otherwise the freshness is greatly reduced, it is not easy to keep warm, the way to eat from the surrounding layer by layer, a little bit of "nibbles", accompanied by parsley, sugar garlic and hot sauce can be tasted to adjust the freshness of the foreign friends, said, ate half of his life! Beef and mutton, never had such a rich experience. In the past, people called "meat bun" for "bun with meat", the dialect sounds like "no meat" "no meat", "no meat", "no meat", "no meat". What if there is no meat in the bun? I was in a hurry and called it "meat bun", which sounds much better.

Practice

An ancient city snacks can be called a meat bun, although in Xi'an to sell meat buns everywhere, but to the Gulou Shizi South, east of the city of bamboo fence road "Fanji meat" for authentic. Said bologna sandwich first to say that the sandwich bologna bun, sandwich bologna bun called "Bai Ji Bun", Bai Ji Bun is also known as the hair of the surface of the bakery, in Xi'an, called the rise of the surface. But it is different from the general baklava work, first, the surface should be good. First, the flour should be good. Second, the flour should be softer than that of ordinary baklava. Thirdly, the method of cooking the biscuits is slightly different. General baklava billet for the cake, while the baklava billet for the bowl-shaped, bowl-shaped billet when the bottom of the bowl facing down for cooking, so that the fire out of the color of the bun is very beautiful. The diameter of the steamed bun is about 110mm, the edge of the bun has about 15mm white edge without fire color, the inside of the white edge has a line of about 3mm fire color line, the fire color line forms a very neat circle, and there is a natural pattern of fire color inside the circle, which is very beautiful. The steamed bun is not only crispy and crispy on the surface, but also soft and tasty on the flesh, the appearance of the bun is like a wadang of the Han Dynasty in terms of its shape and pattern. The white bun is white as jade without a little color on the place with fire color. White bread with fire color place, fire color depth is just right, color such as brown Fei.