2. Raw materials: millet flour, wheat flour, water and oil. Steps: add a small amount of water to the millet flour several times and knead it into dough. Take the dough the size of a palm and make it into the shape of a steamed bun. After it is done, put it in a steamer and steam for about half an hour.

3. Millet, also known as glutinous rice, glutinous rice and millet, is the oldest crop in China and is listed as one of the five grains. The practice of millet flour cake is very simple. It smells good when fried and sticky when hot. It is also a good dish for Chinese New Year.