Specific steps:
1, prepare half a catty of fresh prawns, the first prawns to deal with, peel off the head of the shrimp to pull out the shrimp threads, and then peeled shrimp shells, shrimp shells off all the shrimp and then the back of the shrimp cut a cut to the shrimp! open back, so that it is convenient to taste; and then marinate the prawns, peeled prawns add appropriate amount of salt, pepper, cooking wine, mix well and marinate for 15 minutes;
2, the other required ingredients ingredients are ready and clean, a mushroom first cut off the older roots, and then torn into small dots, cleaned and spare; tomatoes first in the bottom of the cross cut, and then scalded for 5 minutes, 5 minutes after the outer skin of the tomatoes, the skin of the tomatoes, the skin of the tomatoes, the skin of the tomatoes, the skin of the tomatoes, the skin of the tomatoes, the skin of the tomatoes, the skin of the tomatoes, the skin of the tomatoes, the skin of the tomatoes. minutes after the tomato skin torn off, and then cut into small pieces; Yuzi tofu first from the center cut into, and then squeeze out the tofu, cut into 2-3cm thickness of the small pieces of standby; ginger cut into small pieces of garlic after removing the outer skin is also cut into small pieces of standby;
3, modulation of a bowl of sauce, prepare a bowl, bowl, add the right amount of salt, chicken broth, cornstarch, soy sauce, oyster sauce, and then pour into a half a bowl of water, mix well after the sauce is modulated. sauce on the modulation of a good, set aside;
4, prepare a plate, pour a moderate amount of starch, will cut the Yu Zi tofu sequentially into the starch rolled on a circle, so that the surface of the tofu wrapped in a layer of flour; and then start the pot, the pot poured in a moderate amount of cooking oil, oil heat sequentially into the Yu Zi tofu, open a small fire slow frying, to be tofu one side of the frying to golden brown and then turn over and continue to fry to the other side, pay attention to gently flip, the Yu Zi tofu is very easy to break, and then the Yu Zi tofu is very easy to break, the Yu Zi tofu is very easy to break. Yuzi tofu is very easy to break, to be fried to both sides of the tofu golden brown and then put out standby;
5, prepare a casserole, casserole pour a moderate amount of cooking oil, hot oil into the cut ginger, garlic, open a small fire and constantly stirring burst out of the flavor, and then into the cut tomatoes, turn the heat to medium and sauté for a few times, and then evenly arranged into the mushrooms, and then put into a good frying Yuzi tofu, marinated shrimp in the top, and then Pour into the marinade, cover and open medium-low heat for 8 minutes;
6, 8 minutes after opening the lid to turn the fire slightly collected soup, and finally sprinkled with green onion garnish to increase the aroma of this simple homemade version of shrimp and tofu casserole is ready, tofu is tender, shrimp is tender and tasty, especially tasty.