In the usual diet with daily life, firmly believe that the vast majority of people love to eat mushrooms, mushrooms are eaten very much, the most common is to fry to eat or soup to eat, mushrooms to eat with a strong aroma, and there are many Dietary therapy effects, for example, eating mushrooms can have the effect of improving immunity, in addition to phlegm cough and its lubrication of the body detoxification and so on, today to teach people to use the cabbage frying The first thing you need to do is to get your hands on some mushrooms and then you're ready to eat them.

Cabbage fried fresh mushrooms practice:

1. food: mushrooms (cleaned and cut), cabbage (cleaned and cut), scallions

2. Add 3 tablespoons of oil in the pot to boil, into the cut cabbage stir fry stir fry

3. and then, combined with the cut mushrooms to stir fry

4. and then add the appropriate amount of cold water

5.

5. Stir-frying stir-fry until the cabbage rotten cooked

6. Finally, set aside into the green onion segment

7. Add 1 rice spoon soy sauce

8. Add 0.5 tablespoons of salt

9. Seasoning stir-fry, that is, into.

Cabbage Stir-Fry with Mushrooms

Cabbage Stir-Fry with Mushrooms is a simple stir-fry dish that is very healthy for the body and mind. Mushroom stir fry with cabbage is easy to make, but it can also be stir fried into a variety of different flavors.

Featured dishes: home cooking stir-fry

Recipe types: constipation recipes for the elderly recipes to lose weight recipes anti-cancer recipes

Processing: fried

Style of work

1. Mushrooms with a small amount of water to soak open, with scissors to cut off the old roots, pick off the remnants of the boiler for 5 minutes up and down

2. Cabbage slice a piece of boiling water, scalded, and drain the water. Fish up and drain.

3. pot of oil, can put some meat fried, under the onion and garlic, fried into the aroma.

4. Add mushrooms, cabbage slices, drizzle some rice wine, add salt, chicken essence, white pepper, sugar a small amount.

5. If the pot of cabbage fried out of the water is relatively small, then slightly less bone broth or boiling water, slightly burned, water starch thickening, dripping sesame oil is good.

Mushrooms (fresh mushrooms) method of specific guidance: 1. fresh can be immediately cleaned up; dried mushroom products can be added to warm water soaked for half a day up and down, and then let it rotate in the sink to remove small stones. 2. after removing the root of the mushrooms, can be stir-fried, simmered, braised, deep-fried, mixing, simmering soup, but also brewing, steaming, burned, and also can be used as a variety of meat with a variety of seasonings with vegetables and vegetables dishes, is a banquet of high-level edible mushroom One of the strain dishes. In general, mushrooms can be made into braised mushrooms, small meat fresh mushrooms, mushroom five spice beef jerky, mushroom hibiscus egg soup, mushroom duck, mushroom roasted horn, mushroom fried bean curd and mushroom stewed tofu and other dishes. 3. Mushrooms are not easy to store ingredients, life for a long time for the yellow and meat umbrella will become dark brown, if the temperature, even if a little bit of a dark brown, but do not care, but if it is directly eaten raw, you should buy fresh mushrooms. Should buy fresh mushrooms, cut and poured with lime or vinegar, can avoid its color.