Arugula is a very common home-cooked pasta, which is very popular in the daily life of Shaanxi people. Most families eat sesame food at least several times a month. In the north, sesame food is also called hand-skimmed noodles and twisted noodle rolls, while in the south, it is called cat ears and hollow noodles. It is to knead flour into dough, roll the dough into cakes with a thickness of about 1cm, and then cut into noodles with a width of 1cm. The cut strips are rolled into a circle by hand on the chopping board and then cut into small noodles. Sprinkle flour on the chopping board and press gently with your thumb.

Ma Shi is a kind of pasta that my family often eats. Basically, I eat it once a week, and my family loves it. This is a delicious food, and I will never get tired of it. Generally speaking, I cook horse history, sometimes I fry it. Delicious and easy to digest. This is a very delicious pasta. Let's share the practice with you.

Preparation of ingredients: hemp food (this is cooked hemp food prepared in advance, which is neither cooked nor troublesome, and is sold in supermarkets or fresh noodle shops. You can cook it when you come back), potatoes, eggs, tofu, fungus, carrots, tomatoes, vegetables, onions, ginger and garlic;

1, potatoes and carrots are peeled, washed and diced, fungus is soaked in warm water and torn into small pieces, and tofu is washed and diced for later use;

2. Chop onions, ginger and garlic, wash tomatoes and slice them, and wash vegetables for later use;

3. Heat the oil in a hot pot to 50% heat, add the Chili noodles and stir fry (the heat will be small or it will paste, and you can omit this step if you can't eat Chili);

4. Then add onion, ginger and garlic and stir-fry, then add potatoes, tofu, carrots and fungus and stir-fry evenly;

5. Add a proper amount of salt, oyster sauce, one spoonful of thirteen spices and two spoonfuls of soy sauce and stir well;

6. Add a proper amount of warm water to boil, add hemp food (the hemp food I use is cooked in advance) and mix well;

7. After boiling, add tomatoes and small vegetables and mix well, then pour in the mixed egg liquid;

8. Taste the taste after boiling, then add salt and chicken essence according to your own taste and mix well.

9. Turn off the fire and put it in a bowl, then sprinkle some parsley or chopped green onion. The hot braised pickles are ready. It smells so good. Every time I cook a pot, I can't eat enough. My family likes it very much and will never get tired of it.

10, friends who like this braised sesame food should try it according to the above practice.