Wash and peel lettuce, cut into julienne strips. Blanch over hot water. Submerge in cold water. Fish out and drain.

Put in cooked enoki mushrooms.

Put a little salt, a little sugar, chopped green onion and chicken essence and mix well. It is refreshing and delicious.

Additionally, you can put red oil and other seasonings according to your personal taste.

Stir-fried lettuce

Wash lettuce, peel and shred. Accessories: chopped green onion, ginger

Practice: use chopped green onion and ginger to explode the pan, then add the lettuce. Stir fry. Add salt and chicken essence. Add other seasonings according to personal taste. Stir-fry until cooked, out of the pan.

Also, lettuce leaves can be stir-fried or cold. Lettuce leaves are very nutritious, throw away is a big mistake.

Lettuce fried fungus

Materials lettuce, fungus, green onion, salt, oil

Practice

1. lettuce cut diagonal knife, fungus soaked clean, frying pan fried green onion, under the fungus and lettuce stir-fry a few times on the good, add salt out of the pot.

Chicken lettuce

Materials

Chicken thighs, lettuce, dry starch, chili water, millet pepper, ginger, salt, oil, soy sauce, cooking wine

Practice

1. Throw the thighs in the microwave oven to defrost, this side of the lettuce.

2. Lettuce skin peeled, chicken thighs also thawed well. Take out the chicken thighs, wash and pick the bones, cut into cubes, add a few drops of cooking wine, a little dry starch and soy sauce, and then pour in some hot pepper water.

3. Mix well and put aside to marinate, this side of the lettuce washed and diced, and then cut some ginger.

4. Preparation is complete, open fire, pour oil. When the oil is hot, first under the ginger slightly fried, and then under the mixed chicken, stir-fry until the chicken surface completely browned, pour into the lettuce diced stir-fry, according to the actual situation, add salt, 1 minute or so can be out of the pan.