Steaming silver pomfret has the following simple operation method oh

need to prepare the main ingredients: silver pomfret moderate

need to prepare the auxiliary ingredients: oil moderate, salt moderate, large onion moderate, fine shallot moderate, ginger moderate, carrot slices moderate, moderate amount of black bean oil for steaming fish

The first step: dealing with the fish

1, silver pomfret slaughtered, sorted out clean, in the fish body cut flower knife;

2, with cooking wine, salt marinade for 30 minutes;

The second step: on the pot

1, the bottom of the plate into the cut section of green onion and ginger slices;

2, the fish rows in the onion section and ginger slices on top of the above, and put on the green onion sections and shredded ginger;

3, the pot of boiling water and then the fish into the, steaming for 15 minutes, turn off the fire after the false steaming for 3 minutes;

Step 3: plate

1, steamed fish out, remove the plate of ginger and juice;

2, put on the carrot julienne, scallion julienne, pot of boiling peanut oil drizzled over the fish, drizzle with steamed fish soy sauce can be.