Step 1: If the rice noodles are dry and hard, soak them in warm water in advance. If the rice noodle is fresh and soft, don't soak it in water, it will break easily.
Step two, wash the vegetables and cut them into small pieces. Wash the bean sprouts and remove the old roots. The egg was broken.
Step 3: Add a proper amount of cooking oil into the pot, heat the oil to 70% heat, then pour in the evenly stirred egg liquid and stir it quickly until fluffy. It is best to control the oil content accurately. If there is too much oil, it will be oily and not delicious. Too little oil makes fried rice noodles stick to the pot easily. Oil quantity is metaphysics, which needs to be grasped in many practices.
Step 4, you can pick up the eggs after they are slightly shaped, otherwise the fried eggs will be too old and affect the taste.
Step 5, add vegetables and bean sprouts, stir-fry until 70% mature. Don't worry about being unfamiliar, you will come back later.
Step 6, add some salt, soy sauce and soy sauce to taste.
Step 7, turn on the fire, pour in the river powder, stir fry evenly with chopsticks and shovel. The action should be light, so as to avoid the fried rice noodles being too broken to be clamped.
Step 8: Return the eggs to the pot and continue to stir fry with chopsticks and shovels.
Step 9 At this time, you can try the taste. If the taste is not enough, you can add some soy sauce and stir fry.
Step 10: Out of the pot! Eat while it's hot after serving. It's cold, and the fried rice noodles are not only delicious, but also stick together to form a ball.