Ingredients

Main Ingredients

Carp 400g

Golden Needle Mushroom 180g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Maintaining Wine

1 spoon

Ginger

Moderate

Scallion

Moderate

How to make Carp Golden Needle Mushroom Soup

1.

Prepare the golden needle mushrooms.

2.

Wash the golden needle mushrooms.

3.

Prepare carp.

4.

Wash crucian carp, add salt, cooking wine, ginger marinade.

5.

Heat oil in a pan and put the fish in.

6.

Fry both sides.

7.

Add two big bowls of water.

8.

Simmer until the soup turns milky.

9.

Add the enoki mushrooms.

10.

Cook for two minutes.

11.

Season with salt and green onion.

12.

Serve the bowl.

Cooking Tips

1. Fry the crucian carp first, then simmer the soup, easy to make the soup milky.

2, add mushrooms are particularly fresh, with tofu is also good.