Black sesame grinding skills, first clean black sesame, then fried dry, and finally grinding, grinding 10 seconds, stop chopsticks to stir, and then continue, until completely into a powder foam. Tips for making black sesame powder: 1, raw sesame: fry before cleaning, more hygienic; the market has a ready-to-sell, is not cleaned at all; 2, frying patience, can not be a big fire, you need to keep stirring, or easy to paste the pot 3, because sesame is oily food, so the grinding will be out of the oil, grinding for 10 seconds, stop chopsticks to stir, and then continue until it is completely into the powdery froth.

Steps to make black sesame seed powder:

1, black sesame seeds need to be cleaned first, but because of its small size, so it is very troublesome to clean, here it is recommended to buy a mesh sieve or gauze or other items, and then you can wash sesame seeds and water to isolate.

2, the washed sesame seeds spread out to dry, and then put into the frying pan, open a small fire slowly stir fry, when you hear the "crackling" sound of the blast at the same time you can smell the flavor, and then stir fry for 2-3 minutes, you can turn off the fire.

3, the fried sesame seeds cooled into the cooking machine, here to put the required amount, turn on the switch, you can grind into sesame seed powder, sesame seeds are easy to get out of the oil, will stick together, halfway through the chopsticks stirring, about 5 ~ 6 times, it can be; and then all the black sesame seeds in turn, grind well.