How many chicken legs?

Green pepper or pepper?

onion

carrot

celery

Onions, ginger and garlic

Sichuan pepper

pepper

Pi County Douban

sesame

Recipe practice:

1. Cut the chicken leg for later use.

2. Dice green pepper (or pepper) and onion.

3. Prepare more onions, ginger, garlic, peppers and dried peppers.

4. Cut the carrot into thick slices, and the celery cutter will be placed at the bottom of the frying pan or casserole.

5. No oil is put in the pot, the chicken skin is facing down, and the oil is fried in medium and small fire. -Can you pay a lot?

6. After the chicken skin oil is separated, stir-fry until it becomes discolored, and add Pixian watercress, a small amount of soy sauce and sugar.

7. Stir fry for a while, and the chicken will come out. If there is not much water, you can add a little soup instead of half a chicken. Cover the pot and simmer over medium heat, and fry the water dry. Add salt or not according to taste. Pixian watercress itself has a salty taste. At this time, put chopped green onion and green pepper (or pepper) into the pot and mix well. Turn off the heat (vegetables don't need to be fried)

8. Take another pot, burn more oil, and stir-fry leeks, ginger and garlic.

9. Add pepper and dried red pepper and stir-fry until fragrant. Turn off the heating. Cover the chicken with these things and sprinkle with sesame seeds.