Korean cold noodles, dog meat, kimchi, Ji Geng cuisine, dried radish, cake, kimchi, Chili squid and chicken. Actually, it's nothing. It's just extracted by Koreans through hype. For example, Korean food is called barbecue in my hometown, and there are barbecue stalls everywhere. Just press a catty of kimchi before eating to prevent hot oil from jumping out. If you want to talk about etiquette and procedures in Korea, just put a small table on Simmons in your hometown.

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