Needed materials: 500 grams of pork ribs, sugar, vinegar, soy sauce, soy sauce, ginger, green onion, salt, oil, chicken essence, cooking wine, moderate.

1, the first ready sweet and sour pork ribs cool water in the pot, plus cooking wine, ginger, blanching standby.

2, another pot of oil, put a few rock sugar, small fire stir fry until jujube red.

3, and then into the blanched ribs, quickly stir fry color.

4, then cook soy sauce, vinegar, cooking wine, seasoning.

5, plus submerged ribs of water, boil to low heat and simmer for 20 minutes.

6, and finally open the fire to collect the soup can be out of the pot, sweet and sour pork well done.