1. Material: beef ham: 1g, salt, pepper, 2 tablespoons butter, cress, 25g onion, 5g ginger, 1 tablespoon lemon juice, 1 tablespoon vinegar, 3 tablespoons soy sauce, 1 carrot, half a cup of water, 1 tablespoon butter and half a tablespoon sugar. The specific practice is as follows.

2. Juice making: mix all the materials.

3. Cut carrots into 5 mm thick discs.

4. Add carrots, water, butter, sugar and salt to the pot, cover it, and cook on low heat for 1 minutes.

5. Heat the teppanyaki, add butter, add beef and fry for color, sprinkle with pepper and salt.

6. dish, add carrots and cress, and pour a little juice.