When cooking jiaozi:
1. After the water is boiled, put an onion or add some salt, and then put the jiaozi. Jiaozi is delicious and non-sticky;
2. When mixing flour, add an egg for every 500g of flour, and the dumpling skin is not sticky.
3. Add a little salt to the pot so that the boiled water will not overflow;
When cooking broth or ribs soup, put a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling;
Mutton smells terrible;
1. Put the radish block and mutton together, and take out the radish block after half an hour;
2. It is best to put a few pieces of orange peel; Put 5 grams of mung beans per kilogram of mutton, cook for 10 minute, and pour out the water and mung beans together;
3. Half a bag of hawthorn slices, two or three walnuts with shells are washed, punched and put in;