Ingredients?

3 eggs

5 grams of dendrobium flowers

Adequate amount of edible salt

Cooking wine Appropriate amount

Appropriate amount of cooking oil

How to make scrambled eggs with Dendrobium officinale flowers?

Step 1: Wash the Dendrobium officinale flowers, prepare 3 free-range eggs, salt and Add an appropriate amount of cooking wine; break the eggs into a bowl and stir evenly, then add the dendrobium flowers, cooking wine and salt and stir again.

Step 2: Heat the oil in the pot. First use chopsticks to drop a drop of egg into the pot to test the oil temperature. If the egg can boil immediately, it means the oil temperature is ready. Then stir the whole bowl of dendrobium flowers evenly. Pour the eggs into the pan, start to slowly rotate the pan, and turn the heat to medium-low until the eggs are cooked and then turn off the heat.

The last step: put the fried Dendrobium flower eggs on a plate, and then use different props to make different styles according to your own preferences. Complete?