Huadiao wine is a cooking wine and yellow wine what is the difference between Huadiao wine and what is the difference between Huadiao wine and yellow wine What is the difference between Huadiao wine and yellow wine? 1. Hua Diao wine is not cooking wine. Cooking wine is not suitable for direct consumption, but Hua Diao wine can be directly consumed.

2, the difference between Huadiao wine and Huangjiu:

Huangjiu, which is made from glutinous rice by soaking, steaming and fermentation, is one of the cooking wines. Adding a little yellow wine to cooking does remove the fishy flavor of fish and meat, but the flavor is not as aromatic and enticing as when you add cooking wine. The biggest difference between cooking wine and yellow wine is: yellow wine can be used as cooking wine; but cooking wine can not be yellow wine.

Hua Diao is a kind of Shaoxing yellow wine, and it is because of its mildness (usually around 15 degrees) that Hua Diao wine is also loved by Cantonese people. Hua Diao wine can be drunk directly or warmed to 38 or 40 degrees. After warming, the alcohol content of Huadiao wine is lowered, making it more flavorful, thicker and easier to drink. In addition to accompanying dishes, many famous dishes are made with Hua Diao wine, such as Hua Diao Chicken, Hua Diao Braised Crab Meat, etc. It is worth mentioning that it is best to drink Hua Diao Wine when eating crab. It is worth mentioning that the best way to eat crab is to drink Huadiao wine, as crab is cold and Huadiao wine warms the stomach, which is the best match.