The surface of crystal pear is bright and transparent, which is very attractive. Crystal pear pulp is white, delicate, dense, tender and crisp, rich in juice, high in soluble solids and good in taste.
Guanli pear has small stone core, white flesh, delicate quality, few stone cells and residues, crisp and juicy, good fruit shape, sweet and sour taste.
When choosing pears, you need to pay attention to the moderate size, smooth skin, no insect eyes and damage, and smell fruity.