Ingredients

20 quail eggs

Five eggs

seasoning

Proper salt content

Illicium verum

Appropriate amount of cinnamon

Old pumping right amount

Beer 1 can

Fennel right amount

Appropriate amount of licorice

Appropriate amount of grass fruit

The practice of spiced beer marinating eggs

1. Put the eggs and quail eggs into the pot in cold water.

The water in the pot didn't reach the eggs.

Add a proper amount of salt.

2. Put star anise, cinnamon, fennel, dried tangerine peel, licorice and tsaoko into a seasoning box and put it into a pot.

3. After boiling 1 min, take out quail eggs, break the egg skin, and put them back in the pot.

4. After boiling 1 min, take out the egg, break the egg skin and put it back in the pot.

5. Pour beer, add appropriate amount of soy sauce and salt, cook for another 5 minutes, and turn off the fire.

6. soak for a certain time,

Tastes better