Wuchang fish 600 grams of steamed fish soy sauce 20 grams of green onions moderate ginger moderate salt 5 grams of white wine 5 grams of peppercorns 5 peppercorns moderate cooking oil moderate

1. Wuchang fish gutting scaling clean

2. Use refined salt, white wine smeared on the fish to marinate in flavor

3. Part of the onion and ginger sliced, the other part of the julienne spare

4. Put the onion and ginger sliced into the fish body and the chamber marinade for 10 minutes

5. Steamer pot into the water to boil. Put the fish, steam over high heat for 7 minutes, turn off the fire virtual steam for 5 minutes

6. take out the fish pour off the soup add green onions and ginger and steamed fish soy sauce

7. frying pan put the oil on the heat to add peppercorns frying incense

8. fish into a small amount of chopped peppercorns, splash the hot oil on the fish can be

Tips water boiling into the fish, to keep the fire full of air, steaming to the eyes of the fish bulging out as well