Raw noodles (I used Lehe noodles), garlic moss, sliced meat, soy sauce, sesame oil, salt, cooking wine,

Exercise 1. Slice the meat, remove both ends of the garlic bolt, wash and cut into small pieces of two or three centimeters for later use.

2, boil water in the pot, put the noodles in and cook until there is no hard core, don't cook too badly.

3. Take out the noodles and quickly pass the cold water.

4. Remove the noodles and control the moisture.

5. Pour a small amount of vegetable oil (sesame oil is the best) into the noodles and shake with chopsticks to evenly coat the noodles with vegetable oil for later use.

6. Heat the oil in the pan, put the chopped green onion in the wok, add the sliced meat and stir-fry until it changes color, add the garlic sprouts and stir-fry a few times, then add the soy sauce, cooking wine and salt.

7. After a few times of stir-frying, add the noodles and stir-fry a few times to make the noodles uniform in color.

8. Cover and stew for a while.

skill

1, the choice of noodles, we must choose the kind of handmade noodles with more gluten. If you have time, you'd better roll it yourself.

2. In order to make the noodles more colorful, you can choose soy sauce, but if you don't like soy sauce, put more soy sauce and less salt.

3, of course, you can also add your favorite vegetables to fry together.