Glutinous rice flour contains nutrients such as protein, fat, vitamins and trace elements, and is often used to make snacks such as Yuanxiao and Fagao. It tastes soft and waxy, but it can be fermented when glutinous rice flour is used, and it will not have a great impact on nutrients and taste. It can also increase the expansibility of dough and make the taste of ingredients softer and sweeter. However, it should be noted that the amount of yeast powder added is to avoid dough souring. Generally, 500 grams of glutinous rice flour is added with 8- 10 gram of yeast powder.

Can glutinous rice flour be eaten after fermentation? It depends.

Whether glutinous rice flour can be eaten after fermentation mainly depends on whether it is sour after fermentation. If there is no peculiar smell after fermentation, it can be eaten without any problem. Moreover, the prepared ingredients taste softer and more sticky. If there is obvious sour taste after fermentation, it proves that glutinous rice flour has deteriorated or over-fermented. Such glutinous rice flour is not recommended to eat, because most of its nutrients have been lost, and some harmful substances such as bacteria have been bred after eating.

3 Do you need fermentation to make glutinous rice cakes? Fermentation is generally recommended.

You can choose to ferment or not ferment the glutinous rice cake, but the fermented glutinous rice cake is softer and more delicious, and the edible taste is improved. The following are the specific practices of glutinous rice cakes:

1, prepare glutinous rice flour, red bean paste, sugar and warm water first.

2. Then pour the glutinous rice flour into a bowl, add warm water and white sugar and stir well, then add yeast powder and knead it into a ball by hand.

3. Proofing the dough immediately 15-20 minutes. After the dough is smooth and particle-free, it is divided into small balls to wrap the red bean paste.

4. Finally, boil the oil, add the glutinous rice cake with bean paste and fry until both sides are slightly yellow.

4 What can glutinous rice flour do? Delicious dumplings 1. First, prepare glutinous rice flour and a proper amount of stuffing. Common fillings are sesame stuffing and bean paste stuffing.

2. Then add water to the glutinous rice flour and knead it into dough.

3. Then take a small piece of dough, knead it into a concave cake by hand, add stuffing and wrap it.

4. Finally, put jiaozi into the pot and cook until it becomes bigger and floats.

Glutinous rice cake 1. First, prepare glutinous rice flour 150g, milk 100ml, 3 eggs, 5g butter and 2-3 spoonfuls of sugar.

2. Then pour the flour, milk, eggs, butter and sugar into the bowl in turn and stir well until there are no obvious particles.

3. Finally, put the dumplings into the mold, sprinkle with appropriate amount of walnut kernel and other ingredients, and bake for 15-20 minutes.