Lamb Chop Hot Pot is a delicious traditional hot pot dish, which cooks lamb chops with various vegetables and seasonings in a hot pot for people to enjoy the pleasure of food in the cold winter. This hotpot is not only flavorful but also nutritious, making it one of the must-try winter dishes. In this article, we will introduce how to make lamb chops hot pot, hoping to bring you a delicious enjoyment.

Preparation materials

The following materials are needed to make lamb chops hot pot:

1. Lamb chops: 500 grams

2. Vegetables: including Chinese cabbage, soybean skin, bean curd, mushrooms, fungus, etc., which can be increased or decreased according to personal taste.

3. Seasonings: including ginger, garlic, coriander, pepper, chili and so on.

4. Cooking oil: appropriate amount.

5. Hot pot base: can be selected according to personal taste.

6. Water: appropriate amount.

Making Steps

1. Cut the lamb chops into small pieces, wash with water and set aside.

2. Wash the vegetables, cut them into appropriate size pieces and set aside.

3. Mince ginger and garlic, and chop cilantro and set aside.

4. Pour the hot pot base into the hot pot, add the appropriate amount of water, boil and adjust to the appropriate heat.

5. Add an appropriate amount of cooking oil, add an appropriate amount of peppers, chili peppers and other seasonings, cook out the flavor and fish out, standby.

6. Cook the lamb chops in the hot pot, fish out and put them in a bowl and set aside.

7. Cook the vegetables in the hot pot, remove from the pot and set aside in a bowl.

8. Put the lamb chops and vegetables in a bowl, sprinkle with chopped parsley and seasoning, drizzle with appropriate amount of hot pot soup and serve.

Notes

1. Lamb chops need to be processed in advance to remove blood and odor.

2. The choice of hot pot base should be based on personal taste, and you can choose different flavors such as spicy, light and fresh.

3. Hot pot soup should be kept at a suitable temperature, not too hot or too cold.

4. The time to cook the lamb chops and vegetables should be well controlled, not too long or too short.

5. It is recommended to mix the hotpot soup and seasonings well before serving to improve the taste and texture.

End

Lamb chops hot pot is a delicious traditional hot pot cuisine, which is not only flavorful, but also nutritious. Through the introduction of this article, I believe you have mastered the method of making lamb chop hot pot. In the cold winter, with family or friends to savor a bowl of hot lamb chops hot pot, is undoubtedly a wonderful enjoyment.