Then, let's learn about Maotai culture in this issue!
Maotai liquor is the originator of China Maotai-flavor Daqu liquor, which is deeply loved by the world. Known as national wine, gift wine and diplomatic wine. It has the characteristics of outstanding sauce flavor, elegant and delicate, mellow and rich, long aftertaste and lasting fragrance in empty cups. Its excellent quality and unique style are unmatched by other liquors.
Moutai is one of the three largest distilled spirits in the world, and it is known as the national wine, enjoying a high reputation at home and abroad. Produced in Maotai Town, Guizhou Province, China, it is carefully brewed with local high-quality waxy sorghum, wheat and water, using the unique local natural environment and scientific traditional technology, without adding any aroma or aromatic substances. It took more than five years from production, storage to delivery. It has the characteristics of outstanding sauce flavor, elegance and delicacy, mellow wine body, long aftertaste and lasting fragrance.
Maotai liquor is famous for its outstanding sauce flavor, mellow body, clear and transparent, long aftertaste, pure and comfortable, harmonious and full taste, fragrant but not bright, empty cup fragrance and not top-notch after drinking. It is called "national wine" in China. It is made of high-quality sorghum and high-quality wheat.
On the occasion of the Double Ninth Festival every year, it is made by using the unique climate, excellent water quality and suitable soil in Maotai Town, using unique high-temperature koji-making, accumulation, steaming wine, light water in the pool, then feeding twice, distilling nine times, fermenting eight times, taking wine seven times and aging for a long time. The alcohol content is mostly between 52 and 54 degrees, which is a model of Maotai-flavor liquor in China.
Kweichow Moutai is a typical representative and originator of China Daqu Maotai-flavor. Maotai has a long history of brewing. Among the cultural relics unearthed in renhuai city, Guizhou Province, where Moutai is produced, there are quite a few wine vessels from the Shang and Zhou Dynasties, which shows that there was wine at that time and it has a certain history.
If Moutai has a unique region and special raw materials, it is natural, then the unique brewing process of Moutai is the ingenuity of craftsmen. The characteristics of Maotai craft can be summarized as three highs and three lengths. The "three highs" in the production of Moutai refer to high-temperature koji-making, high-temperature stacking fermentation and high-temperature distillation.