The main thing is to spread an even layer of oil inside the pot, the steps are as follows:

1, after the rice is cleaned and added to the water, soak for 30 minutes;

2, add oyster sauce, salt, soy sauce, cooking wine, fish sauce, sesame oil, and water to a clean bowl;

3, pour the sauce inside the pot and bring to a boil for later use;

4, cut the side dishes: squash

5, with a brush in the bottom of the pot evenly coated with a layer of oil, must be even, this is the key;

6, and then just soaked rice into the pot, pay attention to, do not and water poured into the same, this is to make a complete potpourri the focus;

7, spread solid rice in the addition of water, the amount of water should not be too much, than the usual cooking rice a little less;

8, then you can open fire to simmer the pot of rice, the next in accordance with the ordinary method, you can smother out to complete the potpourri.