Materials

Mung Bean Sprouts 300 grams, apricot mushrooms, carrots half, green mustard chili, rice vinegar, soy sauce, a little sugar, a little chicken broth, a little sesame oil

How to do it

1, all the materials;

2, apricot mushrooms, carrots cleaned and cut into fine julienne strips, mung bean sprouts clean;

3, three vegetables into the boiling water pot ~ blanch; blanching vegetables drained and put into a bowl;

3, three kinds of vegetables were into the boiling water pot ~ blanching; blanching vegetables drained into a large bowl;

4, a section of green mustard chili, and all the seasoning sauce stirred well;

5, the material sauce poured over the vegetables, mix well can be.