How to make stir-fried chrysanthemum cauliflower

1.? Chrysanthemum cauliflower break off the leaves one by one with your hands and clean them with running water.

2.? Cleaned chrysanthemum cauliflower as much as possible to control the water clean, onion, ginger and garlic chopped spare

3.? Frying pan heating, pour 20ml cooking oil, down into the onion ginger garlic stir-fried flavor.

4. Add chrysanthemum vegetables and stir fry evenly, add a little soy sauce, do not put too much, a little, do not see the soy sauce color.

5.? Add 2g salt and stir fry evenly

6.? Remove from the pan and plate.

Tips

This is a light dish, eat is the original flavor of chrysanthemum cabbage, do not need to add too much seasoning. You need to stir-fry it quickly over high heat so that it doesn't come out too much soup.