Question 2: How to make a cake with a microwave oven with barbecue function? Use a microwave oven with barbecue function to make cakes: flour, eggs, sugar and white vinegar.
Methods and steps: 1, egg white and yolk are separated, and egg white is put in a slightly larger container.
2. Use another container to hold the egg yolk. This is for flour.
3. Add oil to the egg yolk and beat well, and put butter. Actually, ordinary olive oil will do.
4. Flour is filtered with a small funnel like an ordinary hot pot.
5. After filtering, add milk and beat well. You can add whipped cream if you have it. Here, you use half milk and half cream.
6, beat the egg white, add a few spoonfuls of sugar and a few drops of white vinegar at the same time, and always force in the same direction.
7, the egg white is ready, in fact, it should have been upside down and will not fall on the head.
8. Mix the egg whites and milk powder evenly and stir them up and down, not as flat as beating the egg whites.
9. Stir well and put it in a microwave oven for 2.5 minutes.
Question 3: Which button does the microwave oven press to make a cake? The function keys set on the microwave oven are only convenient for users to operate, and there is no cake key, so the time key can be used to control the cake making.
Prepare 100g flour and sugar, 1 egg, 1/4 bags (boxes) of milk and 5g baking powder. Beat the eggs into a container, add sugar and milk in the same direction, and foam evenly (subject to volume expansion of 65438+ 0.5 times of the original); Add baking powder to flour and stir well, then pour into egg mixture and stir gently until it becomes thick paste. If the stirring time is too long, it will harden and affect the effect of making cakes. Drop the paste into a special plastic container for microwave oven and heat it for 4 minutes with high fire. When it turns yellow, you can make a sweet and delicious cake! Cake will swell in the process of making, so it is not advisable to put too much in the container at one time. I hope the above answers are helpful to you.
Question 4: How to make cake graphic materials by microwave oven?
condiments
Two eggs
40 grams of flour
condiments
baking powder
1/2 teaspoons
condiment
salad oil
1/2 tablespoons
milk
30 grams
refined sugar
40 grams
Method for making microwave cake
1. Add 10g sugar to the egg yolk.
2. Stir well by hand.
3. Add 30 grams of milk and 65,438+0/2 tablespoons of salad oil and mix well by hand.
4. The stirred egg liquid is pale white.
5. Mix baking powder and flour in advance and sieve them into the egg yolk liquid in Figure 4.
6. Use a scraper to mix evenly by cutting and rotating. Don't draw circles to avoid gluten in flour.
7. Finally, mix the batter.
8. Beat the egg white into coarse bubbles first, and then add 30 grams of sugar. If you hit it by hand, you can add two drops of white vinegar to help send it away.
9. Stir until the protein bubbles become very delicate.
10. If you pour the basin, it won't fall out.
1 1. Paste the 1/3 protein into the flour paste, as shown in Figure 7.
12. Stir evenly with a rubber scraper.
13. When mixing, try to turn the batter at the bottom.
14. First mixing method
15. Pour the batter in figure 14 into the remaining 2/3 protein paste.
16. Mix them and stir them evenly.
17. The final appearance of the cake paste.
18. Take a glass bowl special for microwave and brush the bottom with a thin layer of oil (anti-sticking).
19. Pour the cake paste into the container.
20. At a height of 2 cm from the desktop, throw it down a few times to shake off the bubbles.
2 1. Put it in the microwave oven and sting it for 4 minutes with 700w power.
22. Final product
Question 5: How many minutes does it take to make a cake in the microwave oven? Preparation of microwave cake: egg 4 80g flour 80g sugar 100g milk 5g baking powder 10g salad oil microwave cake steps: 1. Mix egg yolk, milk, half sugar and salad oil evenly. 2. Mix the flour and baking powder evenly, and pour into the egg yolk solution and mix well. 3. Add the remaining sugar to the egg white, pour a few drops of white vinegar, and beat with four chopsticks for 8- 10 minutes until the egg white can stand on the chopsticks and will not fall off when provoked. 4. Pour the egg white into the yolk paste three times and gently stir it up and down until it is uniform. 5. Pour a small amount of oil into a special microwave basin, wipe it evenly by hand, then pour in the prepared batter, and gently tap the basin a few times to make the big bubbles shatter. 6. Put the basin in the microwave oven and turn on the fire for 7 minutes. Take the basin out to dry for a while, buckle it upside down on the chopping board and the cake will fall out. = = = = = = = = = = = = = = = = = = = = = = = = = Method 2 (more complicated) Use cream cheese 180g Anjia unsalted butter 50g digestive biscuits 65438+200g konjac flour. ), digestive biscuits crushed, add butter and stir. 2. put a spoonful of konjac powder (the powder that MM often says in weight loss). At first, I wanted to use konjac flour instead of pectin. ), slowly add it to the milk, stirring while adding it to thicken it. Let's stand for a few minutes 3. Melt the cream cheese in water, stir until it bubbles, and then add egg yolk, yogurt and sugar 20g. 4. Add the thick milk to the cream cheese and stir well. 5. Add 1 butter digested cake to cream cheese and stir. 6. Beat the egg whites straight to dry, and add 20g white sugar twice. I beat it with an eggbeater. First, beat at low speed until the first foaming. After adding sugar, whip at high speed until wet and foaming. Then add sugar and beat at low speed until dry and foaming. ) dry soaking means inserting a chopstick, and dry soaking won't come off. 7. Pour the egg whites into 5 cups several times and gently stir them left and right or up and down. 8. Put the mixed raw materials in a microwave oven and heat them for 5 minutes. Don't take it out in a hurry, wait a minute. The cake is very thick and Q.
Question 6: How to use microwave oven to make cakes instead of baking powder and rice cooker? Is it okay? I've done it. It's simple and successful.
The first prescription
Ingredients:150g flour,150g sugar,100g butter, 50ml milk and 3 eggs.
Separate the egg white from the egg yolk, and add sugar to the egg white (two thirds of the total sugar) at one time, but I add it in three times and stir it evenly in the same direction. Just beat the egg white into white foam and don't flow out. The cake is not good because the egg whites are not beaten enough. It is recommended to use an eggbeater!
Add sugar and milk to the egg yolk and stir well, then add melted butter and stir well.
Put the flour into the yolk paste, because there is less yolk paste, so I added it several times.
Add the flour and egg yolk paste prepared above to the egg white and stir well. Preheat the rice cooker and coat it with oil (I saved a little coating from the melted butter). Pour the cake liquid into the pot and press the cooking button. In less than 5 minutes, it will jump to the heat preservation file, let it keep warm for half an hour, then press the cooking button and jump to the heat preservation file.
The second prescription
Ingredients: flour 1 10g, sugar 1 10g (refined granulated sugar, Taikoo brand), 5 eggs (fresh), some butter (the more fragrant, it should be packed in a brightly colored paper box and cut by more than one third), and 50 or 60g of milk.
1, sift the flour three or four times.
2. Separate the yolk and albumen of the egg.
3, put a little salt in the egg white (help hair)
4. Beat the egg white until the egg white basin is inverted, and the egg white will not flow down.
5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.
6. Pour the remaining one-third of the sugar into the egg yolk, and fully stir with the egg yolk until the color of the egg yolk becomes lighter.
7. Add butter and milk to the egg yolk paste and mix well.
8. Slowly put the sieved flour into the egg custard (it can be put in several times), or fully stir it.
9. Now, pour the beaten egg whites into the batter, and be sure to mix them evenly.
10, preheat the rice cooker a little, butter it, and pour the batter in.
1 1. Cover the lid and press it to cook.
12, soon (more than 20 minutes), you will jump to the heat preservation file, leave it alone, keep it for one and a half hours, then press the cooking button, jump to the heat preservation file, and keep it for another one and a half hours, which is almost the same. If you are not sure, open the lid and have a look.
Question 7: How long does it take to bake cakes and noodles in the microwave oven? note:
Many people failed to make cakes in the microwave oven because protein didn't send them away. Now let me tell you the secret of my egg white! As long as 10 minutes, you can bake a soft cake without baking powder!
1. Check the egg whites first. Pots and eggs must be clean, oil-free and water-free, otherwise it will increase the difficulty of sending away.
2. Now beat the egg whites! First, add a spoonful of salt to the protein bowl, which is very helpful for delivering protein! Start beating ... until the egg white bubbles, which only takes 1 minute.
3. Now, you can add 1/3 of the prepared sugar to the egg white and continue stirring ... until the egg white bubbles evenly. The egg white is still watery at this time. This may take three minutes.
4. Add 1/2 remaining sugar, stir ... bring the protein white, and look carefully! At this time, protein can still see thin bubbles, but they have become semi-liquid. If it's angel cake or Qifeng cake, it's ok. At this time, it is called "wet bubble". Beat the egg and stir up the protein, and the protein will drip down. This will take about 4 minutes.
5. Finally, put all the remaining sugar into the basin. Bottom line: Your hand feels a little heavy after playing, and protein has become semi-colloidal. After playing for a period of time, you can sprinkle the protein in the corner of the basin at will and it will not flow. This is called "dry bubble", which is most suitable for making sponge cakes. Two minutes, that's enough!
Make cakes in the microwave oven for 5 minutes!
Look at the prepared materials first:
80g of low-gluten flour and 5g of baking powder.
Eggs, 4 cups of milk, 60 ml
80g sugar and a little oil.
First, the yolk is separated from the protein. Mix flour and baking powder evenly.
Attention, you must use low-gluten flour to make cakes! ! High gluten flour is not suitable for making cakes! !
Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see how …
Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating. ...
Until the protein foam is triggered, it will be fine.
Look at the result of egg yolk mixture and egg white.
Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.
After mixing completely and evenly. Prepare a container for a microwave oven and grease it around.
Pour the fully mixed slurry into a container. ...
Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
Then you can go into the microwave oven!
If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.
Turn the microwave oven to medium and high-grade firepower for about 5 minutes.
Open in five minutes. If it is not ripe enough, heat it again 1 min.
When you're done, bring the work over and buckle it upside down on the plate.
Mmm, it smells like eggs. It is really a cake ~ ~
If you want to do any styling, you can just put cream and chocolate on the outside. No styling, just cut it open and eat it.
It takes about 45 minutes altogether. Including egg beating time.
Cooking banana cake in microwave oven
Material: 1. 1 egg.
2.2 medium-sized bananas, ground.
Seasoning: 1. Butter or margarine 1/4 cups, room temperature.
2. Sugar 1/2 cups
3. Vanilla 1 teaspoon
4. milk 1/4 cups 5) all-purpose flour 1 1/2 cups
6. baking soda 1/2 teaspoons
7. Salt 1/2 teaspoons
8. Lemon juice 1/2 teaspoons. 9) Nut crumbs 1/2 cups.
Practice: 1. Mix butter, sugar, eggs, bananas, herbs and milk in a large bowl. Stir well.
2. Add flour, baking soda, salt, lemon and nuts. Pour into 8 cups of heat-resistant microwave ring model. Cook on high fire for 6-8 minutes until cooked. If the heating is uneven, turn the plate over ... >>
Question 8: How to make a cake in a microwave oven;
First, microwave cake (milk flavor):
Ingredients: eggs, sugar, low-gluten flour, milk, salad oil, baking powder, white vinegar (optional).
Production method:
1. Mix egg yolk, milk, half sugar and salad oil evenly.
2. Mix the flour and baking powder evenly, and pour into the egg yolk solution and mix well.
3. Add the remaining sugar to the egg white, pour in a few drops of white vinegar, and beat with four chopsticks (or an egg beater) for 8- 10 minutes until the egg white can stand on the chopsticks without falling off.
4. Pour the egg white into the yolk paste three times and gently stir it up and down until it is uniform.
5. Pour a small amount of oil into a special microwave basin, wipe it evenly by hand, then pour in the prepared batter, and gently tap the basin a few times to make the big bubbles shatter.
6. Put the basin in the microwave oven and turn on the fire for 7 minutes. Take the basin out to dry for a while, buckle it upside down on the chopping board and the cake will fall out.
Microwave ovens generally use "barbecue combination keys" or light wave combination keys to make cakes. If not, use the microwave function. Under the microwave function, the temperature is generally around 100 degrees or higher, and the barbecue function temperature will be higher, but the baking is not as fast as the microwave function. The "BBQ combination" button uses two functions of "microwave and barbecue" to heat food. Time is your own, because the size of the cake and the amount of water will affect time. If you simply use the barbecue button, the time will be longer and it will not be as fast as the microwave function. You can also microwave for a few minutes and then "barbecue" for a few minutes.
Second, microwave cheesecake:
Ingredients: whipped cream, cream cheese, eggs, corn starch (optional), sugar.
1. Cream cheese will soften. If you want to hurry, heat it in water and stir it with chopsticks or scraper until there are no particles. It is difficult to stir the eggbeater because cream cheese will stick to the eggbeater.
2. Add the whole egg, sugar, whipped cream and corn starch (optional) and stir well, and it will be a thick paste after stirring.
3. Microwave oven preheating: Put a bowl of water in the microwave oven for two minutes. At this time, pour the cake paste into the mold and smooth the surface.
4. When it's time to turn on the microwave oven, don't take the bowl out, put the mold in, and heat it on low heat 10 minute. The baking time is directly proportional to the amount of cake paste.
5. 10 minutes later, turn on the microwave oven and take out the cake paste to see if the whole cake is condensed into a ball. If you add corn starch, see if the middle plane just shakes slightly, otherwise bake for a few more minutes.
6. After baking, put the cake in the microwave oven immediately. Don't take the water out, put it in the microwave for an hour.
7. After that, take out the cake and cool it at room temperature. After cooling, be sure to put it in the refrigerator for more than 2 hours!
8. Then take the cake out of the refrigerator and eat it!
Note: This is only a reference example. You can change the seasoning according to your own needs. There are many ways to make cakes in the microwave oven. You can find it by searching the website.
Question 9: How to make cakes by microwave oven? I tried several times in these two days ~ almost!
I don't know if it's a cake ~ simple! Cake, to be exact.
Flour150g
80 grams of starch
Baking powder 30g (must! There are (* _ _ *) hee hee in the supermarket ...
Water 200 grams
200g of brown sugar (I used white sugar and Gao Legao powder, chocolate-flavored).
First, fully melt the sugar with water, and then put all kinds of noodles together and mix well.
Next, pour the paper cup, not too full, just a little more than a third (because it will swell)
Then microwave for 3 minutes ~! Hehe, is it simple? !
With Wang Xue, the wisdom of life, my mother said it was not bad ~O(∩_∩)O factory
You can also add an egg, add some raisins to it, and sprinkle some sesame seeds after baking. . Ha ~ add some of your own ideas ~ ~!
Tell me if you have any good ideas ~ (* _ *) Hee hee. ...
Question 10: How to make a cake in an ordinary microwave oven? Make a cake in the microwave oven
Materials prepared:
Flour 80g baking powder 5g eggs 4 milk 60ml sugar 80g oil a little.
First, separate yellow from protein. Mix flour and baking powder evenly. Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and continue to beat ... until the egg white bubbles, it will be fine. Look at the result of egg yolk mixture and egg white.
Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it. After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into the container ... remember, when filling the slurry, don't fill it too full, and leave a certain height for it to expand.
Shake the container filled with powder slurry on the table a few times to drive away the big bubbles. Then you can go into the microwave oven! If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Turn the microwave oven to medium and high-grade firepower for about 5 minutes. Open in five minutes. If it is not ripe enough, heat it again 1 min. Take it out after eating and buckle it upside down on the plate. If you want to do any styling, you can just put cream and chocolate on the outside. No styling, just cut it open and eat it.
There is another way:
Ingredients: self-raising flour, 5 eggs, sugar, baking powder, butter (or butter), milk.
Method:
1) separate the egg white from the yolk first.
2) Egg yolk+sugar, beat well.
3) Egg white+sugar, beat for a while. This is an important step and requires some patience. Never be lazy, even if your hands will be sour. Then add a spoonful of baking powder and beat well.
4) Add some hot water to the butter and put it in the microwave oven for 10 seconds to melt.
5) Add butter to the egg yolk and stir well. If there is cream, you'd better add some.
6) Slowly add the prepared egg yolk into the beaten egg white and stir well.
7) Sift about half (about 200g) of self-raising flour into the egg mixture with a sieve, and stir evenly to form a batter. If there is no sieve, just like me, add self-raising flour directly, but keep stirring to prevent the formation of small flour dough. If there are small powder balls, you have to wash your hands, hehe, slowly disperse.
8) Add 70 ml of milk to the egg mixture, then put these things in the microwave oven 1 min, if not, keep them for another minute until they are soft.