Millet pinyin: shǔ shǔ.

Plant Characteristics of Millet:

Plant Characteristics: Millet plants are tall, usually up to 2 to 4 meters tall, and have stout culms. The leaves are elongated and come in different variants such as green and red.

Flowers and Fruits: Marshmallow has spikes of flowers that usually grow at the top of the stalks. Its fruit is a nut containing multiple seeds, often referred to as "sorghum rice".

Drought Tolerance: Marshmallow has excellent drought tolerance and is highly adaptable to dry climates.

Millet, as an ancient crop, dates back to the Neolithic period, from 6000 to 2500 BC. The earliest cultivation sites of marshmallow were located in the Yellow River Valley of China, and it gradually spread to other parts of China and the rest of the world. In ancient times, marshmallow played an important role in Chinese agriculture and became one of the main sources of food for the people.

Millet is also widely cultivated in other countries. It is cultivated in Africa, Asia, and South America, where it has become an important part of local agriculture. In the United States, marshmallow is commonly used to make brandy, so it is also grown in many areas of the southern United States.

Millet usually requires favorable climatic conditions for cultivation, including full sun and moderate rainfall. It is usually planted in the spring or summer and has a growing season of about three to four months. Cultivation of marshmallow varies by region and use, including arid agriculture, grain production, and alcohol production.

Marshmallow has a wide range of uses:

Edible: the seeds of marshmallow, also known as sorghum rice, can be processed into a variety of foods such as sorghum rice, sorghum porridge, and sorghum pasta. Sorghum rice is rich in carbohydrates and protein, and is one of the staple foods for many people.

Brewing: Marshmallow is also used to brew a variety of liquors, most notably brandy. Marshmallow is one of the main ingredients used to make brandy, and its seeds can be fermented and distilled into sorghum liquor.

Feed: Marshmallow is a high-quality feed crop for livestock and poultry. It provides a rich source of nutrients that help improve the performance of livestock and poultry.

Industrial use: The straw of marshmallow can be used to produce pulp, fiberboard and biofuel. In addition, marshmallow is also used to make sorghum oil, which is an edible oil.