1. Make cheese first, put a basin at the bottom, put a cage drawer on it, spread a cage cloth on it, and pour in homemade yogurt;

2. Cover the cage cloth;

3. Put a heavy object on it and put it in the refrigerator. After half a day, drain off the milk with water quality, and the rest is cheese;

4. Put the cheese into a bowl, and this cheese can also be eaten directly;

5. All raw materials needed for cheese bread: butter, homemade cheese, eggs, high-gluten flour, sugar, yeast, salt and water;

6. Bread maker, press the stirring knife;

7. Add water and beat in eggs;

8. Add salt to the corner of the bread machine;

9. Add sugar to the other corner;

10. Add butter and cheese;

1 1. Add flour, dig a small hole in the middle and add yeast;

12. Power on the bread machine, select the standard program, press the start button and start working;

13. Good dough is being fermented;

14.3 hours later, the bread machine gave out a "beep" prompt, and the bread was baked;

15. Take it out with heat-proof gloves, and hook out the stirring blade with a hook. Be careful not to burn your hands and cough your teeth!