1, melon straight, round crutch shape, no melon handle, edible rate is high;

2, cavity small meat thick, dense flesh, resistance to storage and transportation, suitable for the export base production;

3, meat fragrant and crisp, no bitter and astringent taste, suitable for raw food;

4, cavity containing less seed, storage and transportation process does not appear big belly, pointed phenomenon, melon shape Beautiful, long shelf life;

5, white cucumber in the cooking process, good cooking resistance, delicate taste, good shape.

Second, white cucumber cultivation and green cucumber similarities and differences

White cucumber and green cucumber cultivation techniques are generally the same, for the characteristics of the white cucumber, cultivation, pay attention to the following points:

1, sowing selection: white cucumber extremely precocious, hardy and strong, in South China and Central China sowing period is generally in the December 25th - the following year, about January 15. April 20th, the next year. Around the 20th of April can be marketed, earlier than the green cucumber, the price is higher, the price per catty can be 1.8-2 yuan or so, to the growers to bring better economic benefits.

2, the preparation before sowing: seed disinfection, cold exercise, greenhouse disinfection, seedbed soil preparation, and other methods similar to the general cultivation of early-maturing cucumber

3, cultivation density: white cucumber to the main vine melon, almost no side branches, so planting than green cucumber to increase the density of the appropriate in Changsha area is generally used in the double-planted double rows of planting, the reference plant spacing of 40cm × 70cm. 4000 or so plants / mu, can also be used single plant double row, reference spacing 35cm × 60cm. general mu seed amount of about 150g.

4, after planting management: white cucumber seedling period is a critical period, seedling is relatively weak, to be more, diligent fertilizer, once this period, the later management is relatively easy. After planting the pre-growth period, sunny days with 2-3 into the concentration of manure water 3-4 times "seedling fertilizer", so that seedlings grow up quickly.

5, late growth to strengthen foliar fertilization, to protect the growth of young melons, delay the function of leaf senescence. Methods: 0.3%-0.4% potassium dihydrogen phosphate foliar spray.

6, strengthen the pest control: mainly to strengthen the prevention and control of downy mildew. Generally, it is enough to carry out 2-3 times with A Frost Spirit, Radomir, Dupont Klue, Frost Disease Bic.

Three, white cucumber eating method and processing:

Green skin cucumber how to eat, white cucumber can be how to eat. But the white cucumber's texture is crisp, clear flavor, and there is a significant feature is the strong resistance to cooking, so eat more ways. Eat it and you'll love it.

Dipped in sauce and eaten raw, pat cucumber, cold cucumber, eel boiled cucumber, eel fried cucumber, cucumber fried perilla, fried cucumber, old cucumber commend soup, white cucumber skin, pickled cucumber and so on.