First of all, the list of ingredients for Paeonia lactiflora and Licorice Soup includes: Paeonia lactiflora and Licorice.

Next, let's talk about the steps to make it.

In the first step, we need to prepare peony and licorice. The amount of peony and licorice can be adjusted according to personal taste and needs. Generally speaking, the amount of peony in each dose of Peony and Licorice Soup is between 10 grams and 30 grams, and the amount of licorice is between 3 grams and 10 grams. Water should be added until it submerges the herbs by about a knuckle.

In the second step, put the peony and licorice into the water, bring it to a boil, turn down the heat, and decoct for about 30 minutes.

In the third step, the decocted peony and licorice soup should be divided into two drinks, one in the morning and one in the evening.

In a nutshell, the steps to make Paeonia lactiflora and Licorice Soup include preparing the peony and licorice, adding the right amount of water, boiling and then turning down the heat and decocting for about 30 minutes, and then drinking it in two batches. The exact dosage and decoction time can be adjusted according to personal taste and needs.