1, training school study
It is a common way to study in training schools. Now there are cooking training institutions and schools all over the country. As long as you pay, there will be teachers to provide skills counseling, and the learning time will be determined according to the learning content.
You can also study in some franchise stores and try to find more regular brands in direct stores. You can look for more comparisons.
2. Read recipes and books to learn
Go to the bookstore to buy relevant cookbooks, and then practice following the contents of cookbooks. This method is also relatively simple and economical, but the disadvantage is that the responsible content may not be learned.
3. Apprentice in a hotel.
The hotel will recruit some apprentices to work outside, and after work, you can learn the relevant dishes from the master. The disadvantage is that it is tiring to work in the hotel.
4. Watch videos to learn.
Many cooking video websites can learn this kind of technology. Some people demonstrate teaching in the video, just prepare the ingredients according to the video content and follow the video.
5. Watch Raiders Learning on the Internet
Many gourmets will upload their usual cooking experiences to the Internet, so you can watch these strategies on the Internet and learn with them. There are general strategies and precautions, which can avoid some misunderstandings.
Extended data:
Main tools:
1, barbecue oven
Barbecue ovens can be divided into three types: carbon ovens, gas ovens and electric ovens, among which gas ovens and electric ovens are popular because they have no oil smoke and no pollution to products. The common types of barbecue ovens in the market are apple oven, rectangular oven, portable oven and so on.
The apple oven is the most pleasing in appearance, with a round outline and huge capacity. Generally, it is separated by two layers of cover nets, which can be used for stewing and smoking respectively. Moreover, it has wheels and handles, which is convenient for changing positions at will during the barbecue process, showing the delicacy and thoughtfulness of the owner. However, the height of the shelf of the apple oven is not adjustable, and it is not easy for a tall or short person to find a comfortable barbecue posture.
The rectangular furnace has a wide cross-section, which is convenient for several people to operate at the same time, creating a happy atmosphere. The wooden frames stretched out on both sides can also put some plates and food, reducing the rush. If you don't want to take up too much space, the exquisite portable stove is also a good choice. honker, Pathfinder and other brands have this kind of stove.
The advantage of this furnace is that the height of the barbecue grill is adjustable, which is convenient to control the firepower and cheap, within 100 yuan. Gas ovens and electric ovens are relatively expensive.
2. Barbecue car
Because the street stall take-out barbecue oven is inconvenient to carry, the barbecue car has become the mainstream barbecue tool for street stall take-out. It can be moved, and it can be operated by preparing a can of gas and barbecue materials. The cost is low, and it has become the first choice for small investors. Moreover, there are more and more popular barbecue cars in the market. In addition to barbecue, it can also make mala Tang, hot and sour powder and so on.
3. Barbecue charcoal
Common charcoal on the market are flammable charcoal, charcoal and machine-made charcoal. Flammable charcoal is available in outdoor stores, which are divided into square and cake shapes. There is a flammable layer on the surface of flammable charcoal, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive, and a small box costs more than 100 yuan.
The price of ordinary charcoal in 4 kg is only 20 yuan, but the inside is different in size, which is easy to cause uneven firepower and short burning time, so charcoal must be continuously added in the roasting process. Machine-made charcoal is actually a mixture of charcoal and coal, pressed into a hollow polygonal shape, and the composition of coal can be seen from the charcoal ash.
This kind of charcoal has the advantages of uniform size, long burning time, uniform firepower, no smoke and low price. Many professional barbecue shops choose this kind of charcoal, but the ignition process is more laborious.
4, drill, fish clip and knife
Choose one that is easy to clean and disinfect. Both the fish-shaped brazing rod and the long brazing rod with bifurcated top are practical and convenient, and absolutely meet the shape requirements of flat fish and chicken wings.