Last Sunday, I had nothing to do, so I made a two-color scroll.

material

Ingredients: flour1000g; ;

Accessories: oil, salt, pumpkin 270g, yeast and water 278g.

Two-color flower roll

1

Yellow dough; 500 grams of flour, 270 grams of cooked pumpkin, and proper amount of yeast.

Add flour and yeast to pumpkin to make dough, knead it evenly, put it in a pot, cover it with plastic wrap and ferment until it is twice as big.

After fermentation, take it out, exhaust it, flatten it, dare to open it with a rolling pin, brush it with a layer of peanut oil, sprinkle some salt, roll it up from bottom to top, and then cut it into uniform sections.

2

White dough; 500 grams of flour, 278 grams of water and proper amount of yeast.

Knead flour and yeast into dough with water, knead it evenly, put it in a pot, cover it with plastic wrap and ferment until it is twice as big. After fermentation, take it out, exhaust it, flatten it, dare to open it with a rolling pin, brush it with a layer of peanut oil, sprinkle some salt, roll it up from bottom to top, and then cut it into uniform sections.

three

Take a piece of white dough and a piece of yellow dough and pile them together.

four

Pull to both sides

five

Turn it over and twist it once, pinch it tight and put it away.

six

In the second fermentation.

After the second fermentation, put it in a steamer and steam for 20 minutes on high fire.

skill

After the rolls are steamed, let them cook for 5 minutes.