The method and formula of miscellaneous sauce noodles fried sauce are as follows:

Ingredients: pork belly 15g, appropriate amount of onion, 5 cloves of garlic, half a cucumber and half a carrot.

Accessories: 1.5 tablespoons of soybean sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of cooking wine.

1, 7 points thin and 3 points fat pork belly peeled and minced, garlic minced, onion diced for later use.

2. Shred cucumber and carrot.

3. Stir-fry the onion with low heat, add minced meat and quickly disperse, stir-fry until cooked, and add minced garlic.

4. Add all seasonings and half a bowl of water, and start to boil with low heat. Boil until the water is less, and the meat will be almost oily, about 2-3 minutes.

5. Boil the water and put the noodles, add carrots and shredded cucumbers, pour in miscellaneous sauce, and mix well before eating.