To make braised pork with pickled vegetables, first cut the meat into small pieces, put it in a pot, drain it, wash it out, then heat the pot, add oil, pour the meat into the pot, stir-fry, and add salt. , light soy sauce, dark soy sauce, cooking wine, continue to stir-fry, then pour in the dry pickled vegetables, stir-fry together, scoop up and put into a bowl, put it in the pressure cooker and steam for 15 minutes.