How to steam cakes in microwave oven:

Main ingredients: low-gluten flour

(90g)

Accessory ingredients: eggs

(5 pieces)

Kitchenware: egg beater, microwave oven

Method:

1. 5 egg yolks, 5 egg whites, 90% sugar Gram, sift 90 grams of low-gluten flour.

2. Add sugar to the egg whites, beat with a whisk until wet and foamy, add the egg yolks.

3. Beat the egg batter until thick, add low-gluten flour, and stir evenly.

4. Brush the microwave container with oil, pour in the egg batter and shake it twice to knock out the big bubbles.

5. Put it in the microwave oven on high heat for 2 minutes, and on medium heat for 2 minutes.