Rice is flat and sweet; It has the effects of invigorating middle warmer, invigorating qi, invigorating spleen, nourishing stomach, nourishing essence, strengthening heart, harmonizing five internal organs, dredging blood vessels, hearing, improving eyesight, quenching thirst and diarrhea. Rice with embryo and aleurone layer contains 90% of the essential nutrition of human body, and all kinds of nutrition are very balanced, so it is the best staple food.
Rice is a "sacred" existence in Japan. Japanese people love to eat rice, and basically they can't live without three meals a day. However, the way Japanese eat rice is very different from ours, and some of them are even quite strange to us.
See how Japanese people eat rice. This is a good way to eat rice. I can't eat anyway!
The way Japanese eat rice, some of which are strange to China people. For example, beat a raw egg on hot rice and stir with a few drops of soy sauce. This is a traditional Japanese breakfast. Recently, it has been improved: first freeze the eggs for one day, then thaw them at room temperature for one hour, beat them on hot rice, and add green peppers and soy sauce. It is said that the whole raw egg yolk tastes like pudding when it is sent into the mouth. In addition, there are raw eggs with cheese or mayonnaise-this "east-west combination" is very popular among Japanese young people now.
Zhou Zuoren said in his essay "Drinking Tea": "Japanese people use tea to wash rice, which is called' tea stains', supplemented by pickled vegetables and' Ze 'an' (that is, loess in Fujian, which was first introduced by Japanese Ze 'an mage and China), and the taste is light and sweet. China people always eat like this, but the only reason is that poverty does not mean saving, and few people deliberately look for their own inherent taste in plain tea and rice. This is a pity. "
Tea-soaked rice refers to rice soaked in tea. In southern China, hot tea is usually used to make cold rice, that is, tea soaked rice. Usually with salt, dried plums, seaweed and other ingredients, soaked in rice. It is convenient to make and easy to obtain materials.
There is also a kind of "sorghum rice", which simply means cooking with corn cobs. This is a way to eat online in Japan. It was originally created by a girl. It is said that the cooked rice is fragrant and soft. After it was published online, it was fully sought after by the Japanese people. Everyone recognized and tried this practice.
Nowadays, among Japanese film and television artists, eating white rice is a fashion. Probably tired of the box lunch provided by the TV station. Some people bring rice and rice cookers to the dressing room, and once cooked, it is the amount of one day. Or add "seven flavors", or mix with mayonnaise and soy sauce, or make rice balls and wrap them with seaweed.