Ingredients?

120g red beans

80g glutinous rice flour

300ml milk

Condensed milk 2 spoons

White sugar

One bite? Fall in love crazily? How to make milky red bean glutinous rice balls with sugar water?

Soak the red beans for more than 4 hours in advance and cook like this You can save a lot of time

Put the soaked red beans into the pot, pour 1500ml of water, bring to a boil over high heat, and then simmer over low heat [I forgot the specific number of minutes

After the red beans are boiled, pour in 300ml of milk, meatballs, two spoons of condensed milk and white sugar, stir slowly, wait until the sugar melts and you can eat

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While the red beans are cooking, let’s knead the glutinous rice balls. Put the glutinous rice into a bowl, slowly pour in warm water, stir it into small lumps of flour with chopsticks, knead it into a smooth dough, and then divide it into Make small meatballs; then boil a pot of water, put the glutinous rice balls in, cook until all the meatballs float, then take them out, then put the cooked meatballs into cold water and let them cool for later use