A cup of good tea reveals information from planting tea trees, harvesting tea leaves to processing and brewing tea leaves. So what makes a good cup of tea? What standards are there? Good tea in the conventional sense should generally have the following characteristics:

Tea standard 1 of good tea: translucent soup color

This is the most intuitive standard to judge whether it is good tea. No matter whether the tea soup is red, green, black, white or yellow, the key is to be "transparent". The clear color of the soup is not only pleasing to the eye, but also shows:

1. The tea leaves are made with excellent craftsmanship and are not broken.

2. The storage conditions are good, without dust or mildew.

3. The content of tea is rich and well released.

4. The brewing method is scientific. Sometimes improper brewing can make good tea appear turbid, for example, the water temperature is too high, and high brewing method is used for tea with too much tea.

The second standard of good tea: the bitterness spreads from the tongue, rather than converging

Being neither bitter nor astringent is not tea. Bitterness is the nature of tea, but the key lies in whether it can The express delivery dispersed. If the bitter taste remains in the mouth, the so-called "tongue staring" should not be regarded as good tea. The third standard for good tea: no peculiar smell, strange smell, or watery smell

1. Strange smell refers to the taste that is not the tea itself. It is usually because the tea absorbs other smells, such as perfume, during the production and storage process. Or the smell of cosmetics, smoke, or other miscellaneous smells. Because tea has very good adsorption properties, you must pay attention during production and storage. Once the odor is absorbed, it is almost impossible to remove it, and even the best tea will be ruined.

2. Strange smell refers to the unpleasant smell of the tea itself, such as musty smell. There are also some unpleasant feelings that cannot be expressed in words. Some people also say that this is what is special about this tea. Don’t listen to his nonsense. The strange smell often indicates that there is something wrong with the tea. There are harmful substances such as aflatoxin, etc., and drinking it is bad for your health.

3. Watery smell refers to the separation of tea flavor and watery flavor, resulting in a light fishy smell. The watery smell often appears when the tea soup becomes weak. Generally, good tea will not separate the tea and water, and is light but not fishy. For example, in a good Longjing tea, even if the tea soup is made as white as water, it is still sweet.

The fourth standard of good tea: the leaf bottom is fresh

The leaf bottom of good tea, no matter which one of the six major tea categories, is fresh and fresh. . Explanation of the freshness of the leaf bottom:

1. The raw materials of tea are good, and the bottom of the leaf is the restoration of tea green.

2. The tea production process is good and the tea is not cooked to death.

3. Brew the tea properly so that the tea leaves are fully brewed, but the tea is not overcooked or suffocated.

Tea standard five for good tea: No pesticide residues and other harmful substances

This is the bottom line of good tea. Drinking tea should not be done to satisfy your appetite while ignoring the healthy nature of tea. Resolutely resist tea with excessive amounts of harmful substances such as pesticide residues and heavy metals.